Kambrook KD66B Uživatelský manuál

2Combi-Steamer/FrypanKD66B Issue 1/00GGOOOODDNNAAMMEEGGOOOODDVVAALLUUEE

10Chicken Cooking time on Temperature Control Setting 4Breast 20 – 25 minutesThigh 20 – 25 minutesLegs (drumstick) 30 – 35 minutesRice cooked directly

11Seafood Cooking Time at Control Setting 4Clams – small 3 minutes– medium 6 – 8 minutes– large 10 – 12 minutesCrabs – small 7 – 10 minutes– medium

12RecipesPotato and spinach saladServes 4 – 6800g new potatoes1 medium Spanish onion, finely chopped1 cup thinly sliced green shallots1/2 bunch Englis

13Steamed salmon cutlets withhokkien noodlesServes 22 salmon cutlets 150 – 200g each300g hokkien noodles200g snow peas, trimmed and cut in strips2 tab

14Chicken and mushroom risotto Serves 42 x chicken breast fillets (300g)1 tablespoon butter1 tablespoon olive oil1 medium onion, finely chopped1 clove

15Orange pikelets Makes approximately 151 cup self-raising flour2 teaspoons sugar1 egg 2 teaspoons of melted butter ormargarineRind of 1 orange 1/2 cu

16Madras beef curry with tomatoesand chickpeas Serves 4500g diced beef (blade, round or chucksteak) 1 medium brown onion (diced)2 teaspoon minced garl

17Notes

18Notes

Kambrook 12 MonthReplacement WarrantyKAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe date

2Kambrook SafetyWelcome to Kambrook and your newVersatile Combi-Steamer/Frypan.At Kambrook we believe that the safeperformance of our products is the

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,AustraliaCustomer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337Kambroo

36542153789Features of your Kambrook Versatile Combi-Steamer/Frypan1. Frypan Base with non-stick surfaceand heavy-duty cool-touch phenolichandles for

4Using Your Kambrook VersatileCombi-Steamer/FrypanBefore first use remove any promotionallabels and wash the Combi-Steamer/Frypanin warm, soapy water

5Maintaining your KambrookCombi-Steamer/FrypanAlways turn the power off at the poweroutlet and then unplug the Combi-Steamer/Frypan and allowing the u

6Hints and Tips:All cooking guides and recipe times are to be used as an indication only, as thefreshness, size, and cuts etc. of vegetablesand meats

7in water. Stand the dish on the steamingrack (roasting position) to avoid directcontact with the bottom of the Combi-Steamer/Frypan.SteamingRecommend

8Guide to roastingPlace steaming rack in appliance (roastingposition) and place meat on top. Coverand roast according to the chart above.Note: For gol

Ingredients Preparation Time on Temperature Control Setting 4Artichoke Trim stalks and leaves; keep whole Place in steaming tray or steaming rack and