Kambrook KSC110 Uživatelský manuál

Instruction BookletStainlessSlow CookerKSC110KSC110_IB_Issue0210_V1.indd 1 8/12/09 9:12 AM

10Preparing Meat and PoultrySelect the leanest cuts when purchasing meat. Trim the meat or poultry of any visible fat. If possible, purchase chicken p

11Suitable Cuts for RoastingPot RoastingThe addition of liquid is required for pot roasting. Place sufficient liquid into the Removable Crockery Bowl t

12A Beginner’s Guide to Slow Cooking continuedPreparing VegetablesVegetables should be cut into even-sized pieces to ensure more even cooking. Frozen

13Hints and TipsAlways thaw frozen meat and poultry before cooking.Trim all visible fat from meat or poultry.Meat and poultry require at least 6–7 hou

14Care and CleaningBefore cleaning, switch the temperature control dial to OFF and switch off the Slow Cooker at the power outlet and then unplug.Alwa

15RecipesKSC110_IB_Issue0210_V1.indd 15 8/12/09 9:12 AM

16Vegetable SoupServes 1690g butter, optional 4 large carrots, diced 8 large potatoes, peeled & diced 2 sticks celery, diced 4 large onions, peele

17Cream of Mushroom SoupServes 122 tablespoons butter or margarine 750g mushroom, sliced 11⁄2 litres chicken stock1 large onion chopped Salt & pep

18Swiss SteakServes 82 kg round steak, trimmed 1⁄2 cup flourSalt & pepper to taste 2 stalks celery, chopped 4 carrots, peeled & chopped 2 onion

19Chicken in a PotServes 10–124 carrots, sliced 4 onions, peeled & sliced 4 stalks celery 2 kg chicken pieces 1 teaspoon salt 1 teaspoon ground bl

ImportantPlease retain your instruction book for future use.In the event that you need some assistance with your Kambrook appliance, please contact ou

20Chicken MarengoServes 10–122 kg chicken pieces or drumsticks 2 tablespoons flour Salt & pepper to taste 2 tablespoons vegetable oil 2 tablespoons

21Coq Au VinServes 10–122 kg chicken pieces 6 slices bacon, trimmed & diced 10 small onions, sliced 8 small onions, peeled & quartered 500g mu

22Meatballs in Creamy Mushroom SauceServes 12Mushroom Sauce 2 x 440g can mushrooms in butter sauce 2 cups beef stock 1⁄2 cup flour1⁄2 cup sherry2 teas

23Meat LoafServes 10–122 kg lean mince steak 500g sausage mince 2 onions, peeled & diced 4 cloves garlic, peeled & crushed 2 x 425g cans tomat

24Pork & Veal Picnic TerrineServes 12–141.5 kg pork & veal mince 2 cloves garlic, crushed Salt & pepper, to taste 1⁄2 teaspoon dried thyme

25Scalloped PotatoesServes 8–1212 slices bacon, trimmed 16–20 medium potatoes, peeled & thinly sliced 4 onions, peeled & thinly sliced Salt, p

26Rice CustardServes 12–143 cups rice 2 litres boiling water 6 x 60g eggs 2 cups sugar 11⁄2 litres milk1 teaspoon vanilla essence 60 g butter Nutmeg t

27Poached Pears in Red WineServes 12–141 litre dry red wine 2 cups brown sugar 12–14 medium pears, peeled & stems removed Peel from 1 lemon, cut

In Australia, this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other s

ContentsKambrook Recommends p4 Safety First Your Kambrook Slow Cooker p6Using The Temperature p8 Control Settings A Beginner’s Guide to p9 Slow

4Kambrook Recommends Safety FirstIMPORTANT: Please retain your instruction book for future use.At Kambrook, we believe that safe performance is the fir

5• Avoid sudden temperature changes. Do not place frozen or very cold foods into the removable crockery bowl when it is hot. Do not place removable c

6Your Kambrook Stainless Slow Cooker1. Glass lid allows you to monitor food during cooking2. Removable crockery bowl with 6 litre capacity3. Cool

7Using Your Kambrook Slow CookerBefore First UseBefore first use remove all promotional stickers and packaging material.Wash the removable crockery bow

8Using The Temperature Control SettingsLow SettingThe Low setting gently simmers food for an extended period of time without overcooking or burning. G

9A Beginner’s Guide to Slow CookingIn years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. T